Ingredients * 2 Basa fish fillets (can use catfish or whitefish) * 2 teaspoon garlic, minced * 3 teaspoon sweet chili sauce (found is asian stores) * Fresh lemon juice * Salt Directions 1. Line a broiler pan with aluminum foil and coat with non-stick or oil spray.  Lightly sprinkle the salt over greased foil [...]

4 basa steaks 1 pint (600 ml) milk 1 tbspn cornflour, cornstarch 1 tbspn olive oil 1 onion, peeled and finely chopped 1 inch (2.5cm) piece root ginger, peeled and grated dash of chilli sauce 1 tbspn lemon 1/2 tspn sugar 1 tbspn soy sauce Grill the basa steaks for about 5 minutes either side [...]