* 2 Basa fish fillets (can use catfish or whitefish)
* 2 teaspoon garlic, minced
* 3 teaspoon sweet chili sauce (found is asian stores)
* Fresh lemon juice
* Salt

Directions

1. Line a broiler pan with aluminum foil and coat with non-stick or oil spray.  Lightly sprinkle the salt over greased foil then squeeze around drops of lemon juice across the surface, and lay fish fillets on the prepared broiler pan.

2. Gently massage 1 teaspoon of minced garlic into each fillet.  Baste each fillet generously with sweet chili sauce.

3. Broil under low flame until both fillets turn fleshy and white, and the sweet chili sauce browns and caramelizes the fish.

Grill the basa steaks for about 5 minutes either side – brush with oil to prevent drying out.

Meanwhile, fry the onion and ginger until softened.

Bring the milk to the boil and thicken with cornflour.

Add the fried onion and ginger and the rest of the ingredients to the sauce, stir thoroughly and pour over your grilled basa steaks.

This is an indonesian method of serving basa fish and you would perhaps like to try it with noodles.

The second of my basa fish recipes, is much plainer – serve with a salad and bread or potatoes.